Preparation and Characterization of an Oyster Peptide–Zinc Complex and Its Antiproliferative Activity on HepG<sub>2</sub> Cells
It is evident that zinc supplementation is essential for maintaining good health and preventing disease. In this study, a novel oyster peptide–zinc complex with an average molecular weight of 500 Da was prepared from oyster meat and purified using ultrafiltration, ultrasound, a programmed cooling pr...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2023-10-01
|
| シリーズ: | Marine Drugs |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/1660-3397/21/10/542 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|