Preparation and Characterization of an Oyster Peptide–Zinc Complex and Its Antiproliferative Activity on HepG<sub>2</sub> Cells
It is evident that zinc supplementation is essential for maintaining good health and preventing disease. In this study, a novel oyster peptide–zinc complex with an average molecular weight of 500 Da was prepared from oyster meat and purified using ultrafiltration, ultrasound, a programmed cooling pr...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-10-01
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| Col·lecció: | Marine Drugs |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1660-3397/21/10/542 |
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