Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review

The Angiotensin-I-converting enzyme (ACE) is a peptidase with a significant role in the regulation of blood pressure. Within this work, a systematic review on the enzymatic preparation of Angiotensin-I-Converting Enzyme inhibitory (ACEi) peptides is presented. The systematic review is conducted by f...

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Bibliografische Detailangaben

Hauptverfasser:	Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, Emmanuel Hatzakis, Elvira Syamsir, Slamet Budijanto
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-06-01
Schriftenreihe:	Molecules
Schlagworte:	angiotensin-I-converting enzyme (ACE) bioactive peptide endopeptidase enzymatic hydrolysis exopeptidase soybean
Online-Zugang:	https://www.mdpi.com/1420-3049/26/13/3822
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