Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens

This study analyses the effect of different protein levels in broiler feeds (supplemented with protease) and different lengths of fattening period on some parameters related to dressed carcass quality. Medium-growing Master Gris broiler chickens were used in a fattening trial lasting 63 days. At sla...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Dosković Vladimir, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Đoković Radojica, Rakonjac Simeon, Petričević Veselin
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Institute for Animal Husbandry, Belgrade 2017-01-01
Цуврал:	Biotechnology in Animal Husbandry
Нөхцлүүд:	broiler chickens protease length of fattening period traditionally dressed carcass conformation measurement
Онлайн хандалт:	https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561702211D.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!