The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens
The study objective was to examine the effect of the addition of different concentrations of a mixture of three plants (garlic, mint and rosemary) in the diet of broiler chickens on production and slaughter results. The mixture was formed by grinding plants after drying and mixing them in a ratio of...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Kragujevac, Faculty of Agronomy, Cacak
2020-01-01
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| Saila: | Acta Agriculturae Serbica |
| Gaiak: | |
| Sarrera elektronikoa: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2020/0354-95422050149P.pdf |
| Etiketak: |
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