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Effects of Protease and Sex on Skin, Bone and Muscle Yields and Percentages of Major Primal Cuts in Broilers

This study aimed to assess the effects of different dietary levels of the protease enzyme and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs as the most valuable carcass parts of broilers. A total of 300 one-day-old, mixed-sex broiler chickens (Cobb 500) were ra...

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Detalhes bibliográficos
Principais autores: Dosković Vladimir, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Lukić Miloš, Milošević Božidar, Rakonjac Simeon, Petričević Veselin, Bjedov Siniša
Formato: Artigo
Idioma:Inglês
Publicado em: Sciendo 2023-12-01
coleção:Contemporary Agriculture
Assuntos:
Acesso em linha:https://doi.org/10.2478/contagri-2023-0021
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