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Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt

The genus Clostridium is a large and diverse group of species that can cause food spoilage, including late blowing defect (LBD) in cheese. In this study, we investigated the taxonomic status of strain FAM25158 isolated from Emmental cheese with LBD using a polyphasic taxonomic and comparative genomi...

Celý popis

Uloženo v:
Hlavní autoři: Lucija Prinčič, Johanna Burtscher, Paul Sacken, Tina Krajnc, Konrad J. Domig
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2024-02-01
Edice:Frontiers in Microbiology
Témata:
Clostridium tyrobutyricum
cheese quality
late blowing
characterization
sucrose
On-line přístup:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1353321/full
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