Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt

The genus Clostridium is a large and diverse group of species that can cause food spoilage, including late blowing defect (LBD) in cheese. In this study, we investigated the taxonomic status of strain FAM25158 isolated from Emmental cheese with LBD using a polyphasic taxonomic and comparative genomi...

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Egile Nagusiak:	Lucija Prinčič, Johanna Burtscher, Paul Sacken, Tina Krajnc, Konrad J. Domig
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2024-02-01
Saila:	Frontiers in Microbiology
Gaiak:	Clostridium tyrobutyricum cheese quality late blowing characterization sucrose
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1353321/full
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