Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples
<i>Clostridium tyrobutyricum</i> represents the main spoiling agent responsible for late blowing defects (LBD) in hard and semi-hard cheeses. Its spores are resistant to manufacturing procedures and can germinate during the long ripening process, causing the burst of the cheese paste with a conseque...
Zapisane w:
| Główni autorzy: | , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2021-08-01
|
| Seria: | Biosensors |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2079-6374/11/9/293 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|