QR-Code

Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples

<i>Clostridium tyrobutyricum</i> represents the main spoiling agent responsible for late blowing defects (LBD) in hard and semi-hard cheeses. Its spores are resistant to manufacturing procedures and can germinate during the long ripening process, causing the burst of the cheese paste with a conseque...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Paola Cecere, Francesca Gatto, Claudia Cortimiglia, Daniela Bassi, Franco Lucchini, Pier Sandro Cocconcelli, Pier Paolo Pompa
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-08-01
Schriftenreihe:Biosensors
Schlagworte:
<i>Clostridium tyrobutyricum</i>
spores
LAMP
point-of-care
colorimetric test
milk
Online-Zugang:https://www.mdpi.com/2079-6374/11/9/293
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge