Validation gas chromatography-fid method for analysis of ethanol content in vinegar
Production process of vinegar could be synthesized by chemical or microbiological. In Islam, vinegar must not be consumed if contains ethanol ≥ 1%, because it is categorized into khamr. The maximum concentration of vinegar fermentation is 1,0 %. This research was to analyze the alcohol compund tha...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Universitas Airlangga
2018-12-01
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| Цуврал: | Journal of Halal Product and Research |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://e-journal.unair.ac.id/JHPR/article/view/10508 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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