Validation gas chromatography-fid method for analysis of ethanol content in vinegar
Production process of vinegar could be synthesized by chemical or microbiological. In Islam, vinegar must not be consumed if contains ethanol ≥ 1%, because it is categorized into khamr. The maximum concentration of vinegar fermentation is 1,0 %. This research was to analyze the alcohol compund tha...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Airlangga
2018-12-01
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| Серии: | Journal of Halal Product and Research |
| Предметы: | |
| Online-ссылка: | https://e-journal.unair.ac.id/JHPR/article/view/10508 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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