Validation gas chromatography-fid method for analysis of ethanol content in vinegar
Production process of vinegar could be synthesized by chemical or microbiological. In Islam, vinegar must not be consumed if contains ethanol ≥ 1%, because it is categorized into khamr. The maximum concentration of vinegar fermentation is 1,0 %. This research was to analyze the alcohol compund tha...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universitas Airlangga
2018-12-01
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| シリーズ: | Journal of Halal Product and Research |
| 主題: | |
| オンライン･アクセス: | https://e-journal.unair.ac.id/JHPR/article/view/10508 |
| タグ: |
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