Changes in Scomberotoxin (Histamine) and Volatile Amine (TVB-N) Formation in Longtail Tuna (Thunnus tonggol) Stored at Different Temperatures
Changes in histamine and volatile amine (TVB-N) formation was studied in longtail tuna (Thunnus tonggol) captured in the Sea of Oman and stored at different temperatures. Based on sensory analysis, longtail tuna maintained shelf life for 1, 4, 15 and 300 days at 0, 8, 25 and -18 oC, respectively. Hi...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Sultan Qaboos University
2011-01-01
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| Серія: | Journal of Agricultural and Marine Sciences |
| Предмети: | |
| Онлайн доступ: | https://journals.squ.edu.om/index.php/jams/article/view/653 |
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