Histamine Production by Photobacterium spp. in Tuna and Mahi-Mahi under Various Storage Temperatures
Histamine-producing bacteria (HPB) generate histamine in decomposing scombrotoxin-forming fish tissue. Elevated histamine levels (≥200 ppm) can cause scombrotoxin fish poisoning in humans who consume decomposed fish and fishery products. In this study, four psychrotrophic Photobacterium species, P....
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2026-05-01
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| Serija: | Journal of Food Protection |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S0362028X26000578 |
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