Histamine Production by Photobacterium spp. in Tuna and Mahi-Mahi under Various Storage Temperatures
Histamine-producing bacteria (HPB) generate histamine in decomposing scombrotoxin-forming fish tissue. Elevated histamine levels (≥200 ppm) can cause scombrotoxin fish poisoning in humans who consume decomposed fish and fishery products. In this study, four psychrotrophic Photobacterium species, P....
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2026-05-01
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| Saila: | Journal of Food Protection |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S0362028X26000578 |
| Etiketak: |
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