Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City

Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. M...

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Principais autores:	Javad Mohtadi nia, Mehrnoush Zakerzadeh, Mehdi Goudarzi, Hossein Rahman pour, Hossein Khadem Haghighian
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Fasa University of Medical Sciences 2014-09-01
סדרה:	Journal of Advanced Biomedical Sciences
נושאים:	key words: histamine fish tuna elisa
גישה מקוונת:	http://jabs.fums.ac.ir/article-1-288-en.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!