Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City
Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. M...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Fasa University of Medical Sciences
2014-09-01
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| Schriftenreihe: | Journal of Advanced Biomedical Sciences |
| Schlagworte: | |
| Online-Zugang: | http://jabs.fums.ac.ir/article-1-288-en.pdf |
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