Changes in Scomberotoxin (Histamine) and Volatile Amine (TVB-N) Formation in Longtail Tuna (Thunnus tonggol) Stored at Different Temperatures

Changes in histamine and volatile amine (TVB-N) formation was studied in longtail tuna (Thunnus tonggol) captured in the Sea of Oman and stored at different temperatures. Based on sensory analysis, longtail tuna maintained shelf life for 1, 4, 15 and 300 days at 0, 8, 25 and -18 oC, respectively. Hi...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Moza Abdallah Al-Busaidi, Poulose Yesudhason, Khamis Saif Al-Falahi, Adel Khalifa Al-Nakhaili, Nashwa Ali Al-Mazrooei, Saoud Hamood Al-Habsi
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Sultan Qaboos University 2011-01-01
Цуврал:	Journal of Agricultural and Marine Sciences
Нөхцлүүд:	histamine, longtail tuna, scomberotoxin, storage temperature, safety.
Онлайн хандалт:	https://journals.squ.edu.om/index.php/jams/article/view/653
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!