A risk assessment model for Salmonella spp. in swine carcasses
Abstract Salmonellosis is one of the most important food‐borne outbreaks that occurs in the EU/EEA. From the first production stages at slaughter, meat is susceptible to spoilage and can be a substrate for the pathogenic microorganisms growth. Among the pathogens, the presence of Salmonella is mainl...
Furkejuvvon:
| Váldodahkkit: | , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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Wiley
2022-05-01
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| Ráidu: | EFSA Journal |
| Fáttát: | |
| Liŋkkat: | https://doi.org/10.2903/j.efsa.2022.e200405 |
| Fáddágilkorat: |
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