Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
In seven EC swine abattoirs <em>Salmonella</em> prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact with meat and not in contact with meat) were investig...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
PAGEPress Publications
2014-12-01
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| Seri Bilgileri: | Italian Journal of Food Safety |
| Konular: | |
| Online Erişim: | http://www.pagepressjournals.org/index.php/ijfs/article/view/4581 |
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