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Survey of Salmonella spp. in beef meat for export at slaughterhouses in Brazil

ABSTRACT: The aim of the present study was to investigate the presence of Salmonella spp. in samples collected from beef meat at three points of the slaughter line (after skinning, washing and cooling) at three slaughterhouses in Brazil that export meat. Detection was based on ISO 6579:2002 and conf...

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Uloženo v:
Hlavní autoři: Daniele Bier, Jalusa D. Kich, Sabrina C. Duarte, Márcio R. Silva, Luiza M. Valsoni, Carlos A.N. Ramos, Dália P. Rodrigues, Flábio R. Araújo
Médium: Artigo
Jazyk:Inglês
Vydáno: Colégio Brasileiro de Patologia Animal (CBPA)
Edice:Pesquisa Veterinária Brasileira
Témata:
Salmonella spp.
beef meat
slaughterhouses
Brazil
serotype
antibiotic resistance
salmonellosis
skinning
cooling
carcass
cattle
On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018001102037&lng=en&tlng=en
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