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Risk Factors Associated with Bruises in Beef Cattle Carcasses
Bruises in beef cattle carcasses are important indicators related to pre-slaughter handling and transport conditions, with implications for animal welfare and meat quality. This study analysed 19.4 million cattle carcasses transported from 42,805 farms to 38 slaughterhouses in Brazil to identify fac...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-09-01
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| シリーズ: | Animals |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-2615/15/17/2608 |
| タグ: |
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