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Risk Factors Associated with Bruises in Beef Cattle Carcasses

Bruises in beef cattle carcasses are important indicators related to pre-slaughter handling and transport conditions, with implications for animal welfare and meat quality. This study analysed 19.4 million cattle carcasses transported from 42,805 farms to 38 slaughterhouses in Brazil to identify fac...

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Principais autores: Fabio Martins Guerra Nunes Dias, Fredson Vieira e Silva, André Guimarães Maciel e Silva, Jonas Carneiro Araújo, Guilherme Jordão de Magalhães Rosa, José Bento Sterman Ferraz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-09-01
Serier:Animals
Fag:
animal welfare
beef carcasses
bruising
Online adgang:https://www.mdpi.com/2076-2615/15/17/2608
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