Carcass characteristics and valuable cuts of slaughtered dairy and beef cows from seven different breeds
The objective of the present study was to determine carcass traits of dairy and beef breed cows in the Finnish cattle population. The data collected from a Finnish slaughterhouse included observations of 7 522 Holstein (HO), 6 367 Nordic Red (NR), 422 Limousin (LI), 180 Hereford (HF), 119 Simmental...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Scientific Agricultural Society of Finland
2025-12-01
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| श्रृंखला: | Agricultural and Food Science |
| विषय: | |
| ऑनलाइन पहुंच: | https://journal.fi/afs/article/view/162523 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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