In Vitro Digestion and Fecal Fermentation of Arecanut Polysaccharides: Effects on Gut Microbiota and Metabolites

Recent studies have increasingly emphasized the regulatory potential of plant-derived polysaccharides on gut microbial composition and metabolic function. Despite this growing interest, investigations focusing specifically on the simulated digestion and fermentation properties of arecanut polysaccha...

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Bibliographic Details

Main Authors:	Xiaolong Ji, Ke Jiang, Yuqing Liu, Chenyu Zhao, Jun Du, Liang Chen, Zhigang Zhu, Xiaoqiong Li
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2025-08-01
Series:	Foods
Subjects:	arecanut polysaccharides in vitro fermentation gut microbiota metabolites
Online Access:	https://www.mdpi.com/2304-8158/14/17/2954
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