In Vitro Digestion and Fecal Fermentation of Arecanut Polysaccharides: Effects on Gut Microbiota and Metabolites

Recent studies have increasingly emphasized the regulatory potential of plant-derived polysaccharides on gut microbial composition and metabolic function. Despite this growing interest, investigations focusing specifically on the simulated digestion and fermentation properties of arecanut polysaccha...

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Main Authors: Xiaolong Ji, Ke Jiang, Yuqing Liu, Chenyu Zhao, Jun Du, Liang Chen, Zhigang Zhu, Xiaoqiong Li
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2025-08-01
Serija:Foods
Teme:
arecanut
polysaccharides
in vitro fermentation
gut microbiota
metabolites
Online dostop:https://www.mdpi.com/2304-8158/14/17/2954
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