In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 10<sup>7</sup> g/mol), DPG2 (5.21 × 10<sup>5</sup> g/mol), and LP100R (8.50 × 10<sup>4</sup> g/mol). We observed...
Збережено в:
| Автори: | , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-12-01
|
| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/11/24/3970 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|