In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 10<sup>7</sup> g/mol), DPG2 (5.21 × 10<sup>5</sup> g/mol), and LP100R (8.50 × 10<sup>4</sup> g/mol). We observed...
Salvato in:
| Autori principali: | , , , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-12-01
|
| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/11/24/3970 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|