Vacuum oven drying technology using in the microencapsulation of Limoslactobacillus reuteri
Microencapsulation processes are used to preserve the viability of probiotic bacteria. This study prepared the encapsulating mixture using whey proteins and gum Arabic to capsulate Limosilactobacillus reuteri bacteria. The vacuum oven was used for the encapsulation process and followed the proportio...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Tikrit University
2024-12-01
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| סדרה: | Tikrit Journal for Agricultural Sciences |
| נושאים: | |
| גישה מקוונת: | https://www.tjas.org/article_428_8d7d8ee069cb0cbbf816bbb65d56947e.pdf |
| תגים: |
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