Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves
In this study, the oven drying behaviour, as well as changes in the morphological appearance of Vernonia amygdalina leaves before and after drying were investigated. The drying experiments were conducted using a universal oven. Vernonia amygdalina leaves were dried at 40, 50 and 60 °C air temperatur...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer
2019-07-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S1658077X17301959 |
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