Impact of Vacuum Assisted Oven Drying of <i>Kurut</i> on Product Quality and Drying Characteristics
<i>Kurut</i> is an ancient flavor of central Asia, produced by sun-drying of yogurt. <i>Kurut</i> is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting <i>Kurut</i> production by use of vacuum-oven dry...
Saved in:
| Main Author: | |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI AG
2022-11-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/21/11228 |
| Tags: |
No Tags, Be the first to tag this record!
|