Impact of Vacuum Assisted Oven Drying of <i>Kurut</i> on Product Quality and Drying Characteristics
<i>Kurut</i> is an ancient flavor of central Asia, produced by sun-drying of yogurt. <i>Kurut</i> is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting <i>Kurut</i> production by use of vacuum-oven dry...
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2022-11-01
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| Series: | Applied Sciences |
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| Acceso en liña: | https://www.mdpi.com/2076-3417/12/21/11228 |
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