Impact of a moulded pureed diet on taste, appearance, recognisability, and overall liking among patients in an acute hospital
IntroductionHospital meals potentially influence patients’ nutritional, physical, and emotional well-being during their admission. Patients on pureed diets report poorer meal satisfaction, due to taste, appearance, and recognisability, potentially impacting on their nutritional status. This study co...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2023-09-01
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| Серии: | Frontiers in Nutrition |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1248779/full |
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