Formation of N^ε-Carboxymethyl-Lysine and N^ε-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization

The formation of advanced glycation end products (AGEs), including N^ε-carboxymethyl-lysine (CML) and N^ε-carboxyethyl-lysine (CEL), in a fish myofibrillar protein and glucose (MPG) model system at 80 °C and 98 °C for up to 45 min of heating were investigated. The characterizatio...

Ful tanımlama

Detaylı Bibliyografya

Asıl Yazarlar:	Siqi Zhang, Pengcheng Zhou, Peng Han, Hao Zhang, Shiyuan Dong, Mingyong Zeng
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2023-03-01
Seri Bilgileri:	Foods
Konular:	advanced glycation end products thermal treatment myofibrillar proteins aggregation N<sup>ε</sup>-carboxymethyl-lysine N<sup>ε</sup>-carboxyethyl-lysine
Online Erişim:	https://www.mdpi.com/2304-8158/12/5/1039
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!