Effect of exogenous free Nε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders

Diabetes-associated cognitive dysfunction has already been attracted considerable attention. Advanced glycation end products (AGEs) from daily diets are thought to be a vital contributor to the development of this diseases. However, the effect of one of the best-characterized exogenous AGEs Nε-(carb...

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Hauptverfasser:	Huang Zhang, Lan Mo, Xi Chen, Mei Li, Maiquan Li, Yang Xu, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Wei Quan
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Tsinghua University Press 2024-09-01
Schriftenreihe:	Food Science and Human Wellness
Schlagworte:	diabetes cognitive dysfunction nε-(carboxymethyl)lysine neuroinflammation metabolomic
Online-Zugang:	https://www.sciopen.com/article/10.26599/FSHW.2022.9250240
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