Formation of Three Selected AGEs and their Corresponding Intermediates in Aldose- and Ketose-lysine Systems
Advanced Glycation End Products (AGEs) could be formed with α-dicarbonyl compounds as intermediates; however, simultaneous determination of AGES as well as their precursors and intermediates have rarely been mentioned, so as to investigate the reaction. In this work, lysine was reacted with aldoses...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Wiley
2020-05-01
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| Σειρά: | eFood |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.atlantis-press.com/article/125940272/view |
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