Formation of Three Selected AGEs and their Corresponding Intermediates in Aldose- and Ketose-lysine Systems
Advanced Glycation End Products (AGEs) could be formed with α-dicarbonyl compounds as intermediates; however, simultaneous determination of AGES as well as their precursors and intermediates have rarely been mentioned, so as to investigate the reaction. In this work, lysine was reacted with aldoses...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2020-05-01
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| Serier: | eFood |
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| Online adgang: | https://www.atlantis-press.com/article/125940272/view |
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