Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits

Grape marc spirits, such as the Greek tsipouro/tsikoudia, reflect the cultural heritage of winemaking traditions worldwide. This study explored the application of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) spectroscopy combined with chemometrics for its potential as a fast cl...

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Autors principals:	Evangelia Anastasia Tsapou, Vassilia J. Sinanoglou, George Ntourtoglou, Elisabeth Koussissi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-06-01
Col·lecció:	Beverages
Matèries:	attenuated total reflectance–fourier transform infrared (ATR-FTIR) classification grape marc spirits tsipouro/tsikoudia chemometrics
Accés en línia:	https://www.mdpi.com/2306-5710/10/2/42
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