Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning

Coffee, one of the most popular beverages in the world, attracts consumers by its rich aroma and the stimulating effect of caffeine. Increasing consumers prefer decaffeinated coffee to regular coffee due to health concerns. There are some main decaffeination methods commonly used by commercial coffe...

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Principais autores:	Yun Zou, Meriem Gaida, Flavio A. Franchina, Pierre-Hugues Stefanuto, Jean-François Focant
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-03-01
Serija:	Molecules
Teme:	coffee decaffeination aroma profile solid-phase microexaction two-dimensional gas chromatography time-of-flight mass spectrometry
Online dostop:	https://www.mdpi.com/1420-3049/27/6/1806
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