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HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of <i>Zanthoxylum motuoense</i>

<i>Zanthoxylum motuoense</i> Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference betwe...

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Hoofdauteurs: Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, Xiaojiang Hao
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2023-05-01
Reeks:Foods
Onderwerpen:
<i>Zanthoxylum motuoense</i>
volatile components
HS-SPME/GC×GC-TOFMS
flavoromics strategy
antimicrobial activities
Online toegang:https://www.mdpi.com/2304-8158/12/11/2225
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