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HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of <i>Zanthoxylum motuoense</i>

<i>Zanthoxylum motuoense</i> Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference betwe...

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Autori principali: Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, Xiaojiang Hao
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-05-01
Serie:Foods
Soggetti:
<i>Zanthoxylum motuoense</i>
volatile components
HS-SPME/GC×GC-TOFMS
flavoromics strategy
antimicrobial activities
Accesso online:https://www.mdpi.com/2304-8158/12/11/2225
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