HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of <i>Zanthoxylum motuoense</i>

<i>Zanthoxylum motuoense</i> Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference betwe...

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Principais autores:	Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, Xiaojiang Hao
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2023-05-01
叢編:	Foods
主題:	<i>Zanthoxylum motuoense</i> volatile components HS-SPME/GC×GC-TOFMS flavoromics strategy antimicrobial activities
在線閱讀:	https://www.mdpi.com/2304-8158/12/11/2225
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