HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of <i>Zanthoxylum motuoense</i>

<i>Zanthoxylum motuoense</i> Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference betwe...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, Xiaojiang Hao
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-05-01
Rangatū:	Foods
Ngā marau:	<i>Zanthoxylum motuoense</i> volatile components HS-SPME/GC×GC-TOFMS flavoromics strategy antimicrobial activities
Urunga tuihono:	https://www.mdpi.com/2304-8158/12/11/2225
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!