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Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model

Laurel (<i>Laurus nobilis</i> L.) is a characteristic species of the Mediterranean flora, valued for its medicinal, aromatic, and culinary uses. Many of these properties are attributed to its volatile constituents. In this study, the effect of Atmospheric Room Temperature Plasma (ARTP) pretreatment...

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主要な著者: Martha Mantiniotou, Vassilis Athanasiadis, Dimitrios Kalompatsios, Eleni Bozinou, George Ntourtoglou, Vassilis G. Dourtoglou, Stavros I. Lalas
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2026-07-01
シリーズ:Foods
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オンライン・アクセス:https://www.mdpi.com/2304-8158/15/13/2346
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