Construction of Sensory Wheel for Grape Marc Spirits by Integration of UFP, CATA, and RATA Methods
Grape marc spirits represent a significant category within the alcoholic beverage sector, particularly across Mediterranean Europe. This study aimed to construct a sensory flavor wheel—covering aroma, taste, and mouthfeel modalities—specifically for non-flavored and non-wood-aged grape marc distilla...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2025-07-01
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| Schriftenreihe: | Beverages |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2306-5710/11/4/101 |
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