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Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles

The most well-known traditional Greek grape marc distillate made from winemaking pomace is called “Tsipouro”. Its production involves various grape pomace cultivars, preparation protocols, and anise-flavoring or not, and it should be a colorless liquid with intense organoleptic properties due to the...

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שמור ב:
Principais autores: Maria Marinaki, Ioannis Sampsonidis, Alexandros Nakas, Panagiotis Arapitsas, Andreana N. Assimopoulou, Georgios Theodoridis
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-08-01
סדרה:Beverages
נושאים:
grape marc distillate
tsipouro
metabolomics
volatilome
HS-SPME-GC-MS
geographical region
גישה מקוונת:https://www.mdpi.com/2306-5710/9/3/65
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