Construction of Sensory Wheel for Grape Marc Spirits by Integration of UFP, CATA, and RATA Methods
Grape marc spirits represent a significant category within the alcoholic beverage sector, particularly across Mediterranean Europe. This study aimed to construct a sensory flavor wheel—covering aroma, taste, and mouthfeel modalities—specifically for non-flavored and non-wood-aged grape marc distilla...
Sparad:
| Huvudupphov: | , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2025-07-01
|
| Serie: | Beverages |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2306-5710/11/4/101 |
| Taggar: |
Inga taggar, Lägg till första taggen!
|