Construction of Sensory Wheel for Grape Marc Spirits by Integration of UFP, CATA, and RATA Methods
Grape marc spirits represent a significant category within the alcoholic beverage sector, particularly across Mediterranean Europe. This study aimed to construct a sensory flavor wheel—covering aroma, taste, and mouthfeel modalities—specifically for non-flavored and non-wood-aged grape marc distilla...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2025-07-01
|
| 叢編: | Beverages |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2306-5710/11/4/101 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|