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CHEMICAL COMPOSITION OF RED VRANEC WINES FROM DIFFERENT LOCATIONS

In this study, red Vranec wines (vintage 2014) were produced from grapes grown at different locations: Barovo, Disan, Gradsko and Bitola. Wines were produced with same technology, applying traditional way of production. In addition, following chemical parameters which influence the wine quality wer...

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Bibliografiska uppgifter
Huvudupphov: Zaneta Neceva, Violeta Ivanova Petropulos
Materialtyp: Artigo
Språk:Inglês
Utgiven: Goce Delcev Univeristy - Stip 2017-01-01
Serie:Journal of Agriculture and Plant Sciences
Länkar:https://js.ugd.edu.mk/index.php/YFA/article/view/1775
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