Mapping antioxidant mechanisms in plant extracts via reactivity kinetics inhibiting oil autoxidation

This study aims to investigate the reactivity kinetics of natural antioxidants in plant extracts from three families (Asteraceae, Lamiaceae, and Rosaceae) in inhibiting sunflower oil autoxidation. Extracts obtained via ultrasound-assisted extraction were added to stripped sunflower oil (SSO; natural...

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Hlavní autoři:	Rajat Suhag, Mutasem Razem, Sara Bolchini, Maria Concetta Tenuta, Giovanna Ferrentino
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-12-01
Edice:	Applied Food Research
Témata:	Antioxidant activity Natural antioxidants Rate constants Food preservation Bioactive compounds Sunflower oil
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2772502225007826
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